tag:blogger.com,1999:blog-7543459110673274238.post5004452807270750510..comments2022-03-24T13:12:13.091-07:00Comments on Grass Fed Momma: A Tasty Beef Stock Recipe that I Stole From Gordon RamsayDebbie Younghttp://www.blogger.com/profile/04596555525095399660noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7543459110673274238.post-5796768071454268672014-02-18T15:16:36.827-08:002014-02-18T15:16:36.827-08:00Have you ever tried using a pressure cooker? And ...Have you ever tried using a pressure cooker? And some people are saying that one should not use celery because it absorbs flavour!?! It is all very confusing but I'll try it in my pressure cooker. I already allow it to cook for at least 12 hours but more often 16 hours. Anonymoushttps://www.blogger.com/profile/01685734773609458936noreply@blogger.comtag:blogger.com,1999:blog-7543459110673274238.post-89612999184475984812011-02-01T09:31:46.316-08:002011-02-01T09:31:46.316-08:00OK, I like the sound of eggs and sausage cooked in...OK, I like the sound of eggs and sausage cooked in broth. I will definitely try that. I've been going crazy with the gravy, lately. Going to have to do a sausage gravy and biscuits one of these days.Jennythenipperhttps://www.blogger.com/profile/04570881559181199994noreply@blogger.comtag:blogger.com,1999:blog-7543459110673274238.post-60516375385021342052011-01-31T18:42:51.357-08:002011-01-31T18:42:51.357-08:00Ok Jenny here are some ideas:
use it as a cooking ...Ok Jenny here are some ideas:<br />use it as a cooking sauce/fat source with anything you like aks sausage, ground beef, any meats, potaotes, veg etc. and eggs!<br />Use it to poach eggies, make a big mass of bone broth cooked ground sausage, eggs and some parsley chopped up and let cook a bit, be sure to add salt!<br />It is the ultimate pan cooking liquid in our house. <br />Do that help you?<br />love ya<br />debDebbie Younghttps://www.blogger.com/profile/04596555525095399660noreply@blogger.comtag:blogger.com,1999:blog-7543459110673274238.post-38389334928639092242011-01-31T13:39:24.969-08:002011-01-31T13:39:24.969-08:00I made a big ol batch of stock on Saturday. I'...I made a big ol batch of stock on Saturday. I'm itching for some ideas for cooking with it. Usually I do soups and pilafs/risottos...but what else...Ideas!Jennythenipperhttps://www.blogger.com/profile/04570881559181199994noreply@blogger.comtag:blogger.com,1999:blog-7543459110673274238.post-10258030523303662452011-01-23T08:38:22.451-08:002011-01-23T08:38:22.451-08:00Ela, I did not roast them the first time out.. and...Ela, I did not roast them the first time out.. and the smell coming out of the stock pot was a bit.. feral.. eh hem. The broth was great even though that smell was not so great.<br /><br />Next time out I roasted some, not all, the smell was better. When I roasted them all, the smell was heavenly.<br /> To me at least :)<br />Glad you found me!<br />My former life is at http://www.debbiedoesraw.blogspot.com<br />debDebbie Younghttps://www.blogger.com/profile/04596555525095399660noreply@blogger.comtag:blogger.com,1999:blog-7543459110673274238.post-36123553252187497332011-01-22T16:22:14.199-08:002011-01-22T16:22:14.199-08:00Yay--found you! What a beautiful breath of fresh a...Yay--found you! What a beautiful breath of fresh air this little space is. And you and your family are gorgeous. <br /><br />I always make stock/broth when my husband hunts and fishes, and when I was eating animal products, it was probably my favorite thing. I agree, the longer the better, and the bigger the pot, the better. My husband would be all excited about the joints and roasts, and I'd be saying 'look at all those bones!' It cracked him up.<br /><br />I never roasted the bones first, though. Any idea what that extra step is for?<br />love<br />ElaAnonymoushttps://www.blogger.com/profile/05774112046752150254noreply@blogger.comtag:blogger.com,1999:blog-7543459110673274238.post-24299186538082912492011-01-21T12:56:13.391-08:002011-01-21T12:56:13.391-08:00supercharged1! Thanks, enjoy, it's just golden...supercharged1! Thanks, enjoy, it's just golden love in a bottle I tell ya!Debbie Younghttps://www.blogger.com/profile/04596555525095399660noreply@blogger.comtag:blogger.com,1999:blog-7543459110673274238.post-69276194282869692142011-01-21T12:48:42.241-08:002011-01-21T12:48:42.241-08:00Thanks that looks great!Thanks that looks great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7543459110673274238.post-20320359682466836792011-01-21T12:24:53.594-08:002011-01-21T12:24:53.594-08:00Jenny ! So nice to see your pretty face here! ST...Jenny ! So nice to see your pretty face here! STOCK!!!! It's not bone hoarding is it? Or heaven forbid, bone smuggling???<br />xoo<br />Broth is the Queen of Foods!<br />debDebbie Younghttps://www.blogger.com/profile/04596555525095399660noreply@blogger.comtag:blogger.com,1999:blog-7543459110673274238.post-87973638754904074092011-01-21T07:47:05.402-08:002011-01-21T07:47:05.402-08:00I've become the Bone Collector. I've alwa...I've become the Bone Collector. I've always got bags in my freezer. When my co-op has them in STOCK, I buy them and STOCK-pile them. The things we do for broth!Jennythenipperhttps://www.blogger.com/profile/04570881559181199994noreply@blogger.comtag:blogger.com,1999:blog-7543459110673274238.post-87284907437722660172011-01-21T07:42:55.844-08:002011-01-21T07:42:55.844-08:00Heathy! Lucky you, bison soup bones are in my frig...Heathy! Lucky you, bison soup bones are in my frig, ready to rock it out. It is so funny how I use bone broth daily now. It's a staple! <br />xoxo<br />Alysia: Hope you get to make some, you could use it to warm your own bones in the lovely UK!<br />xoxoDebbie Younghttps://www.blogger.com/profile/04596555525095399660noreply@blogger.comtag:blogger.com,1999:blog-7543459110673274238.post-30038097913404249472011-01-21T01:54:47.082-08:002011-01-21T01:54:47.082-08:00Love it! Thanks babe! You rock.
XoxoLove it! Thanks babe! You rock.<br /><br />XoxoAnonymoushttps://www.blogger.com/profile/11967415570574288118noreply@blogger.comtag:blogger.com,1999:blog-7543459110673274238.post-2396486283122206472011-01-20T20:33:19.351-08:002011-01-20T20:33:19.351-08:00I love it Deb! I have to make this! Think Im going...I love it Deb! I have to make this! Think Im going to the Bison farm nearby this weekend.Heather Pacehttps://www.blogger.com/profile/16408804213168399473noreply@blogger.comtag:blogger.com,1999:blog-7543459110673274238.post-21535652921413841242011-01-20T20:20:16.944-08:002011-01-20T20:20:16.944-08:00Thanks Nicole! You can make it in a crockpot so y...Thanks Nicole! You can make it in a crockpot so your nosey roomates would just think it was chili or some such' normal' food. Or yes, you can just take a dose of fukitol and do what you want to do with your own darn food!<br />Thanks for coming by!<br />debDebbie Younghttps://www.blogger.com/profile/04596555525095399660noreply@blogger.comtag:blogger.com,1999:blog-7543459110673274238.post-82345073559934478132011-01-20T19:00:09.606-08:002011-01-20T19:00:09.606-08:00You have a valid point Matt! I love my cheeseslav...You have a valid point Matt! I love my cheeseslave crueset stockpot so much I refuse to make a bigger batch. Next time I am doing a chicken feet/drumstick broth I will use my mambo stainless. Should get a few gallons what way:)<br />Thanks for coming by!<br />deb xoDebbie Younghttps://www.blogger.com/profile/04596555525095399660noreply@blogger.comtag:blogger.com,1999:blog-7543459110673274238.post-58341612614730494132011-01-20T17:57:38.502-08:002011-01-20T17:57:38.502-08:00Damn, you need a bigger pot woman! For 36 hours o...Damn, you need a bigger pot woman! For 36 hours of cooking I would be making the 10-gallon batch!Matt Stonehttps://www.blogger.com/profile/00823163098708883587noreply@blogger.com